In Australia sugar cane is burnt before harvesting. This gets rid of dangerous snakes and also the dry parts of the plant which contains little sugar.
"Doesn't cane burning harm the environment by releasing carbon dioxide (a 'greenhouse gas'" into the atmosphere?"
the farmer said no. What reasons could the farmer give to support this answer?
He can argue that the sugar can is just a sink of carbon dioxide and burning them is just returning the carbon dioxide back to it.
Yes that is very true and also that they are not burning the actual sugar just the dry parts so it wont let alot of Co2 out
ReplyDeletethanks for the feedback gather :)
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